Description
Lamb Black Pepper Pie - Pre-Baked, Frozen
Indulge in the hearty, bold flavors of our Lamb Black Pepper Pie, packed with savory minced lamb and a kick of black pepper. This traditional pie is a meat lover’s dream, featuring a perfectly flaky crust that enhances the robust filling. Pre-baked and frozen, it's an ideal choice for a quick and satisfying meal.
- Rich, Flavorful Filling: Minced lamb infused with black pepper for a bold, savory taste that meat lovers will adore.
- Golden, Flaky Crust: Buttery, crispy pastry that complements the hearty filling.
- Easy & Convenient: Pre-baked and frozen for simple storage and quick preparation.
Packaging: 2 pcs / pack
Net Weight: 150gm per piece
Ingredients: Wheat Flour, Water, Margarine, Lamb Cube, Yellow Onion, Liquid Whole Egg, Carrot, Potato, Brown Sauce Mix, Tomato Puree, Cooking Oil, Black Pepper Powder, Caster Sugar, Salt, Chicken Stock Powder, Permitted Flavour Enhancer (E621), Dry Oregano, Garlic, Ginger, Rosemary Leaves and Bay Leaves.
Reheating Guidelines:
Thaw in chill condition at least 12 hours before reheat and serve.
- Microwave: Reheat on high setting (800w) for 20 seconds for a soft and warm muffin.
- Oven: Preheat oven to 180°C and reheat for 4 minutes to enjoy a freshly-baked texture.
Storage:
Chilled: Keep chilled at 0°C - 4°C.
Frozen: Keep frozen at -18°C and below at all times. Do not refreeze once defrosted.
Shelf Life:
Chilled: 3 days (Thawing day is considered Day 1)
Frozen: 1 month