Description

Double Chocolate Muffin - Keep Chilled for Freshness!

Indulge in our Double Chocolate Muffin, a decadent treat that’s sure to be a crowd favorite! This rich, moist muffin is packed with full chocolate chips on top, delivering double the chocolatey goodness in every bite. Whether you're enjoying it for breakfast, as a snack, or as a dessert, this muffin is perfect for satisfying your chocolate cravings.

Packaging: 2 pcs / pack 

Net Weight: 120gm per piece

Ingredients: Cake Premix Flour (Sugar, Wheat Flour, Cocoa Powder, Vegetable Oil (Palm Based), Contains Modified Starch, Emulsifier & Stabiliser as Permitted Food Conditioner, Milk Protein, Contains Permitted Leavening Agent, Native Starch, Salt & Contains Permitted Flavouring Substances), Liquid Whole Egg, Cooking Oil, Water and Dark Chocolate Chip. 

Reheating Guidelines: 

Thaw in chill condition at least 12 hours before reheat and serve.  

• Microwave: Reheat on high setting (800w) for 20 seconds for a soft and warm muffin.
• Oven: Preheat oven to 180°C and reheat for 3-4 minutes to enjoy a freshly-baked texture.

Storage: 

Chilled: Keep chilled at 0°C - 4°C.

Frozen: Keep frozen at -18°C and below at all times. Do not refreeze once defrosted.

Shelf Life: 

Chilled: 3 days (Thawing day is considered Day 1).

Frozen: 1 month