Description

Banana Chocolate Muffin - Keep Chilled for Freshness!

Enjoy the classic and irresistible combination of banana and chocolate with our Banana Chocolate Muffin. This delicious muffin blends the natural sweetness of ripe bananas with rich chocolate chips on top, creating a flavour match made in heaven. Perfect for a quick breakfast, snack, or dessert, this muffin is a guaranteed crowd-pleaser!

Packaging: 2 pcs / pack 

Net Weight: 120gm per piece

Ingredients: Cake Premix Flour (Sugar, Wheat Flour, Vegetable Oil (Palm Based), Native Starch, Milk Powder, Contains Modified Starch, Emulsifier & Stabiliser as Permitted Food Conditioner, Contains Permitted Leavening Agent, Salt & Contains Permitted Flavouring Substances and Colouring Substances), Banana Fruit, Liquid Whole Egg, Cooking Oil, Dark Chocolate Chips, Water, Baking Soda and Banana Essence. 

Reheating Guidelines: 

Thaw in chill condition at least 12 hours before reheat and serve.  

• Microwave: Reheat on high setting (800w) for 20 seconds for a soft and warm muffin.
• Oven: Preheat oven to 180°C and reheat for 3-4 minutes to enjoy a freshly-baked texture.

Storage: 

Chilled: Keep chilled at 0°C - 4°C.

Frozen: Keep frozen at -18°C and below at all times. Do not refreeze once defrosted.

Shelf Life: 

Chilled: 3 days (Thawing day is considered Day 1).

Frozen: 1 month