Description

Red Velvet Muffin - Keep Chilled for Freshness!

Indulge in the luxurious taste of our Red Velvet Muffin with a smooth and creamy cream cheese filling. This delightful treat combines the classic flavours of red velvet with the richness of cream cheese, creating a perfectly balanced, melt-in-your-mouth experience. Ideal for breakfast, dessert, or a mid-day snack, this muffin is sure to impress!

Packaging: 2 pcs / pack 

Net Weight: 120gm per piece

Ingredients: Cake Premix Flour (Sugar, Wheat Flour, Contains Emulsifier, Modified Starch, Stabiliser & Enzyme as Permitted Food Conditioner, Milk Protein, Native Starch, Contains Permitted Leavening Agent, Cocoa Powder, Vegetable Oil (Palm Based), Contains Permitted Flavouring Substances, Salt, Beet Root and Contains Permitted Colouring Substances), Liquid Whole Egg, Cooking Oil, Water, Cream Cheese, Sugar, Dairy Whipping Cream and Flour.

Reheating Guidelines: 

Thaw in chill condition at least 12 hours before reheat and serve.  

• Microwave: Reheat on high setting (800w) for 20 seconds for a soft and warm muffin.
• Oven: Preheat oven to 180°C and reheat for 3-4 minutes to enjoy a freshly-baked texture.

Storage: 

Chilled: Keep chilled at 0°C - 4°C.

Frozen: Keep frozen at -18°C and below at all times. Do not refreeze once defrosted.

Shelf Life: 

Chilled: 3 days (Thawing day is considered Day 1).

Frozen: 1 month